Description
Slow-braised British beef cooked in red wine with mushrooms and herbs, served with creamy garlic mash. A rich, comforting classic.

£15.50
Slow-braised British beef in red wine with mushrooms and herbs, served with creamy garlic mash.
Slow-braised British beef cooked in red wine with mushrooms and herbs, served with creamy garlic mash. A rich, comforting classic.